Make up a Tassimo Cafe Crema as usual and immediately stir in some chocolate hazelnut spread. Leave to go cold. When the coffee is cold place in a blender with 75ml cold milk and a scoop of vanilla or chocolate ice cream. Whizz until blended. Serve in a tall glass sprinkled with chopped hazelnuts and grated chocolate.
1/4
Suisse Cappuccino
Suisse Cappuccino
Ingredients
T disc of Milka or Suchard chocolate
Tassimo Cappuccino
coarsely grated chocolate
In a measuring jug of at least 400ml capacity make up a T disc of Milka or Suchard chocolate, followed by the espresso coffee and milk T discs from a Tassimo Cappuccino. Divide the mixture between two cappuccino cups and serve immediately sprinkled generously with coarsely grated chocolate.
2/4
Honeyed Lemon Tea
Honeyed Lemon Tea
Ingredients
Tassimo Twinings Breakfast Tea
honey
lemon rind
Make a cup of Tassimo Twinings Breakfast Tea as usual. Stir in a small teaspoon of honey and a twist of lemon rind. Let the flavours infuse for a couple of minutes before drinking.
3/4
Milka Oreo Treat
What's more scrumptious than a delicious Milka Hot Chocolate? A combination of this delicious hot chocolate and Oreo biscuit ... the ultimate hot chocolate experience! Indulge yourself with this recipe or share the tender taste of Milka with your loved ones.
Milka Oreo Treat
1 Serving
1 Milka T DISC & 1 creamer T DISC
Whipped cream
1 Oreo cookie
Make up a TASSIMO Milka hot chocolate as usual, using both the chocolate and the creamer T DISCS. Top with a swirl of lightly whipped cream and sprinkle with some crushed Oreo cookie pieces or crumbs.
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