100% Arabica coffee from Kenyan farms, this coffee features high fruity citrus notes typical of this origin. Full bodied and aromatic.

A balanced and rounded coffee made of 100% Arabica beans, with medium acidity and a velvety layer of crema on the top.

Mastro Lorenzo is a balanced and aromatic coffee with a rich body, combining a medium bitterness with a touch of acidity. The blend contains 100% Arabica coffee.

A medium intensity coffee with a citrus profile typical of Jacobs. Complex aromatics with full body and finish. The blend contains 100% Arabica coffee.

A dark smokey coffee with a rich body and balanced bitterness. The blend contains mainly Arabica coffee combined with a selection of Robusta beans to enhance its intensity. It’s low in acidity and features an intense and slightly charred taste profile and

A harmonious 100% Columbian origin coffee with a fruity citrus note. Full bodied and aromatic in taste.

A dark, intense and aromatic 100% Arabica espresso. Good balance and full-body with a smoky and subtle nutty note.

A fruity espresso with delicate floral undertones. Medium acidity and body are characteristics of this 100% intense Arabica blend.

Mastro Lorenzo is a dark, intense espresso with slight nutty note and good body. The blend contains 100% Arabica.

An aromatic decaffeinated coffee with slight smoky and ashy notes. A balanced product with a good body. Blend contains 100% Arabica coffee.

Jacobs Caffe Crema is a balanced and aromatic coffee with a rich body. It has a medium bitterness with a touch of acidity. The blend contains 100% Arabica coffee.

Carte Noire Petit Dejeuner is a balanced and harmonious coffee with a medium body and a pleasant lingering coffee aftertaste made of 100% Arabica coffee beans.