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Festive Biscotti

Explore the wide range of delicious TASSIMO varieties with these recipe ideas from the TASSIMO team, or why not come up with one of your own for a perfect TASSIMOment?
Festive Biscotti

Sweet, crunchy, nutty and fruity. Great for dipping!

Makes approx. 20 biscuits

  • 2 small eggs
  • 2-3 drops almond essence
  • 150g plain flour
  • Large pinch of ground cinnamon
  • 75g granulated sugar
  • Half tsp baking powder
  • 50g blanched almonds, toasted and coarsely chopped
  • 50g dried cranberries, coarsely chopped

Preheat the oven to 160 degrees C, gas mark 2 and have ready a baking sheet lined with baking parchment.

In a small bowl lightly beat the eggs and almond essence together. In a mixing bowl combine the flour, cinnamon, sugar and baking powder. Gradually add the egg and beat until a dough forms. Then mix in the chopped almonds and cranberries.

On a lightly floured surface roll the dough into a log about 25cm long and 5cm wide. Transfer the log to the baking sheet and bake for about 35-40 minutes or until firm to touch. Remove from the oven and let cool on a wire rack for 10 minutes. Transfer the log to a chopping board and using a serrated knife cut log into slices 1.25cm thick on the diagonal.

Arrange slices on a baking sheet and bake for 10 minutes. Turn slices over and bake for another 10 minutes. Allow to cool before storing in an airtight tin.
Festive Biscotti

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