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| Escape the heat to a chilled chocolatey moment
1 Serving
Make up a cup of TASSIMO Suchard Hot Chocolate and set to one side. Make up a cup of TASSIMO Kenco Espresso coffee and stir into the hot chocolate. Sweeten to taste. Refrigerate until cold. Crush a few ice cubes and add the chocolate and coffee mixture. Blend well until the ice cubes have broken down into slush. Pour into a tall glass and serve topped topped with whipped cream and either a swirl of chocolate syrup or a generous sprinkling of grated chocolate. This is a great treat, to be enjoyed as part of a balanced diet. |
| Chocolate Banana Sunshine Smoothie
Brighten your day with this delicious smoothie. |
| Check out all the inspiring receipe ideas we have developed so far. Then creative with your favorite T DISC varities and impress your friends and family at home. |