Print Friendly Logo
PrintClose
« TASSIMO by WMF » ACCESSORIES

Claim your £5 discount NOW!

NEWS & PROMOTIONS

Upcycling is the new recycling with TASSIMO!

TOGETHER IS BETTER

Different people, different tastes.

MEET TASSIMO PROFESSIONAL

Discover more about TASSIMO PROFESSIONAL for your workplace

Peach Melba Muffins

Explore the wide range of delicious TASSIMO varieties with these recipe ideas from the TASSIMO team, or why not come up with one of your own for a perfect TASSIMOment?
Peach Melba Muffins

Makes approximately 12 muffins

  • 275g plain flour
  • ½ teaspoon mixed spice
  • 4 level teaspoons baking powder
  • 175g brown sugar
  • 200g fresh raspberries, lightly crushed
  • 2 fresh ripe peaches, skinned and finely diced
  • 2 medium eggs
  • 175ml skimmed milk
  • 150ml sunflower oil
  • 25g demerara sugar


1. Have ready 12 paper muffin cases placed in a muffin tin. Preheat the oven to 200° C, gas mark 6.

2. Place the flour in a large mixing bowl and stir in the mixed spice, baking powder and brown sugar.

3. Add the raspberries and the finely diced peach.

4. Mix the eggs, milk and oil together and pour onto the fruity ingredients. Stir together until mixed.

5. Immediately spoon the mixture into the muffin cases, filling about three quarters full.

6. Sprinkle each muffin with a little demerara sugar and bake for 20 -25 minutes or until well risen and golden. Cool on a wire rack.

Peach Melba Muffins

More recipes

Coffee Toffee Cappuccino
Coffee Toffee Cappuccino

No one will be able to resist this sweet treat. Be sure to make plenty!

    Chocolate Banana Sunshine Smoothie
    		Chocolate Banana Sunshine Smoothie

    Brighten your day with this delicious smoothie.

      Our brands