Salted chocolate TASSIMO Baileys truffle squares with gold edible glitter
Prep Time: 10 mins plus overnight chilling Servings: 20 Make Time: 5 mins
- 200g dark chocolate, chopped - 200g sweet condensed milk - 50g icing sugar - 150g almonds, toasted and chopped - 8 tbsp Tassimo Baileys Latte Macchiato - 1 tbsp unsalted butter - sea salt, for dusting - edible gold glitter or gold leaf, for dusting
Step 1: Put the dark chocolate in a glass bowl. Microwave for one minute, stir, and then add the milk, sugar, almonds, Baileys Original Irish Cream and the butter. Continue to microwave in 30 sec intervals until completely melted and smooth. Step 2:Beat the mixture vigorously for 3-4 mins. Pour into a 15cm x 15cm tin lined with non-stick baking paper. Refrigerate overnight. Step 3:Cut into squares, dust with the sea salt and gold glitter and serve.