Chocolate Iced Mocha
  • Servings: 2
  • Prep Time: 10 mins
  • 1 T DISC TASSIMO Cadbury Hot Chocolate (1 T DISC Cadbury Hot Chocolate and milk creamer each)
  • 1 T DISC TASSIMO Kenco Medium Roast
  • 2 scoops chocolate ice-cream (approx. 150 g)
  • 1 Prepare TASSIMO Cadbury Hot Chocolate and TASSIMO Kenco Medium Roast consecutively with the TASSIMO coffee maker in a tall tumbler and stir.
  • 2 Put one scoop of chocolate ice-cream each in 2 glasses, add the mocha and enjoy immediately. .
  • 3 If you allow the prepared moccha to cool for 15 minutes before pouring it over the icecream it will not melt as fast.