Chocolate Iced Mocha
Prep Time: 10 mins
- 1 T DISC TASSIMO Cadbury Hot Chocolate (1 T DISC Cadbury Hot Chocolate and milk creamer each)
- 1 T DISC TASSIMO Kenco Medium Roast
- 2 scoops chocolate ice-cream (approx. 150 g)
Prepare TASSIMO Cadbury Hot Chocolate and TASSIMO Kenco Medium Roast consecutively with the TASSIMO coffee maker in a tall tumbler and stir.
Put one scoop of chocolate ice-cream each in 2 glasses, add the mocha and enjoy immediately. .
If you allow the prepared moccha to cool for 15 minutes before pouring it over the icecream it will not melt as fast.
Products used in this recipe: