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Gevalia Ebony is rated out of 5 by 5.
Gevalia Ebony is a rich, darker-roasted coffee. The result is a coffee with an intense aroma and delicious flavour
Roast and ground coffee.
Packaged in a protective atmosphere.
Store in cool and dry conditions.
Country of Origin
Made in Germany.
Rated 5 out of 5 by Anonymous from Get them back in stock Tassimo! Omg why are these still not in stock. These coffees are amazing. Missing them!
Date published: 2016-12-08
Rated 5 out of 5 by Anonymous from Lovely This coffee has defenitely added to my favourite list. A lovely smooth, finest taste. And just the right amount. Not too big or too small.
Date published: 2016-11-24
Rated 5 out of 5 by Anonymous from Great strong cup I normally shy away from the larger cup pods as I find the coffee to be less potent. This however is delicious. Nice and strong, without being bitter. It makes a mug sized coffee, which with a little creamer and a spoonful of sugar, is right up my street.
Date published: 2016-10-29
Rated 4 out of 5 by Anonymous from Mild daytime drinker Mild coffee with no real hit that is more a daytime drinker than a morning pick-me-up. Light flavour, not bitter. Good for those who don't like their coffee to have a bite.
Date published: 2017-01-09
Rated 3 out of 5 by Anonymous from Disappointing I had hoped this product would have a fuller flavour and a realistic amount of crema (i.e. not very much). The image on the product makes it look like it produces hardly any. But sadly when I tried it I found the usual excessive amount of crema that Tassimo pods produce. Once you skim off the crema you are left with a coffee with a reasonable flavour but without the depth and richness I was expecting. It is possible to produce a good coffee brew with minimal crema in a Tassimo machine. The much missed Kenco Medium Roast proved that. But that had a different type of nozzle to all other pods I have seen. Most have a nozzle shape designed to maximise froth. Why can't more Tassimo coffees be packaged in a low froth pod and so produce a more drinkable coffee?
Date published: 2017-01-24